Organic Rose Buds (unbloomed) releases a mild sweet jasmine and rosy flavour. It can be mixed with other teas like chinese oolong tea. Rose flower is naturally caffeine-free.
1. Bring fresh water to boil and let it cool down for a minute or so (80-90 Celsius) before adding to your cup or teapot 2. As a general rule, add one teaspoon of tea for one cup of tea (the amount of tea will depend on how strong you like your tea) 3. Steep for 1 to 2 minutes. Buds can be bitter if left for too long. 4. Honey or sugar can be added if desired, or it can be consumed as is
It is recommended to use an infuser when steeping your tea.
Ingredients: Organic Rose Buds (unbloomed).
Storage instructions: Store airtight in cool, dark and dry conditions.
Allergens: No known allergens. Please contact us if you have any specific allergy concerns