Origin: China
Tree age: 60 years
Organic Pu'erh Tea is made from the leaves and stems of the Camellia sinensis plant. Pu'erh tea is post-fermented, meaning that processing includes both fermentation and then prolonged storage ("aging"), under high humidity. The fermentation process helps to shape the flavour of pu'erh tea.
BREWING GUIDE
Makes 1 cup / 230 ml of tea
1. Bring fresh water to boil and let it cool down for a minute or so before adding to your cup or teapot
2. As a general rule, add around 5g to 7g of Pu'erh tea in a pot/infuser
3. Steep for 15 to 60 seconds, and re-steep for as many times as you desire
It is recommended to use an infuser when steeping your tea. It can be enjoyed cold or hot.
Ingredients: Organic Aged Pu'er Tea Leaves.
Allergens Advice: No known allergens however sesame and soy products are packaged in an opposite warehouse. Please contact us if you have any specific allergy concerns.
Storage: Store airtight in cool, dark and dry conditions.
