Discover the world of Japanese green tea, from everyday Sencha and creamy Matcha to roasted Hojicha, comforting Genmaicha and premium Gyokuro. This guide covers the main types of Japanese green tea, how they taste, caffeine levels, brewing temperatures, storage tips and how to choose the right tea for your palate.
Discover chrysanthemum and goji berry tea, a traditional Chinese herbal blend with delicate floral notes and gentle natural sweetness. Learn how to brew it, enjoy it hot or iced, reuse the ingredients for a second infusion, and appreciate this naturally caffeine-free drink as part of everyday Chinese tea culture.
Discover chrysanthemum tea, a delicate caffeine-free herbal infusion made from whole dried chrysanthemum flowers. Learn what it tastes like, how to brew it, how to enjoy it with goji berries or rose buds, how to serve it hot or cold, and what to look for when choosing quality chrysanthemum tea.
Discover Sencha, Japan’s most popular green tea, known for its fresh grassy flavour, gentle sweetness and subtle umami. Learn how Sencha is made, how it compares with Matcha, Genmaicha and Hojicha, its caffeine content, the best brewing temperature and how to enjoy this classic Japanese tea at its best.
Discover dried rose bud tea, an elegant naturally caffeine-free herbal infusion made from whole dried rose buds. Learn what rose bud tea tastes like, how to brew it, how to enjoy it hot or iced, how it pairs with chrysanthemum and goji berries, and what to look for when choosing quality rose buds.
