Origin: India
Organic Ceylon Tea is a very popular type of black tea, traditionally grown in Sri Lanka. Ceylon Tea has a bold and full flavour with some notes of citrus.
BREWING GUIDE
Makes 1 cup / 230 ml of tea
1. Bring fresh water to boil and let it cool down for a minute or so before adding to your cup or teapot
2. As a general rule, add one teaspoon of the tea leaves for one cup of tea (the amount of tea leaves will depend on how strong you like your tea)
3. Steep for 2 to 3 minutes
4. Add milk if desired
It is recommended to use an infuser when steeping your tea.
Ingredients: Organic Ceylon Black Tea Leaves (BOP).
Allergens Advice: No known allergens however sesame and soy products are packaged in a nearby warehouse. Please contact us if you have any specific allergy concerns.
Storage: Store airtight in cool, dark and dry conditions.
