Organic Hibiscus Flower Tea is known for its incredible colour, tanginess and unique flavour. Hibiscus flower is packed full of antioxidants, is caffeine-free and can be enjoyed both hot or cold.
BREWING GUIDE Makes 1 cup / 230 ml of tea
1. Bring fresh water to boil in a saucepan 2. Add around 1 to 2 teaspoons of hibiscus flower 3. Stir once and cover 4. Steep hibiscus flowers for 20 minutes 5. Strain the liquid over a pitcher with a mesh strainer to catch the dried flowers 6. Serve immediately or refrigerate and serve over ice for chilled tea