A mix of spices tea with malt syrup. The taste of ginger, star anise and cloves will not only awaken your senses but also your gut. It contains natural sugar from malt syrup and the sweetness of ginger and cinnamon. This tea is versatile, brew it over a stove top, steep like tea or even add it into your favorite breakfast bowl just as it is. This tea is also vegan friendly.
1. Bring fresh water to boil and let it cool down for a minute or so (90-100 Celcius) before adding to your cup or teapot 2. As a general rule, add one teaspoon of tea for one cup of tea (the amount of tea will depend on how strong you like your tea) 3. Steep for 3 to 5 minutes 4. Any type of milk can be added if desired, or it can be consumed as is.
You can also boil 1 tbs of tea over the stove top in boiling water and add milk to your preference.
Ingredients: Organic spices of cinnamon, star anise, dried ginger, assam tea leaves, green cardamom, turmeric powder, black peppercorns, cloves and aniseed. The ingredients are coarsely blended before mixed with salt and organic rice malt syrup.
Storage instructions: Store airtight in cool, dark and dry conditions.
Allergens: No known allergens. Please contact us if you have any specific allergy concerns